Four Foods To Reduce Inflammation and Pain In The Body
Four Foods To Reduce Inflammation and Pain In The Body Inflammation is the body’s natural defence mechanism, activated by the
Chronic Pain and Genetics: Are they Related?
Recent research by Oxford University has found that genetics may play a pivotal role in the severity of symptoms felt in chronic pain. The discovery found that one gene, specifically the catchily named protein Sodium Calcium exchanger type-3 (NCX3); regulates pain sensation by amplifying pain signals in the spinal cord. Further research could help with creating new treatment targets and a deeper understanding of the underlying mechanisms behind chronic pain in humans.
The International Association for the Study of Pain defines chronic pain as ‘An unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage. Chronic pain is pain that persists or recurs for longer than three months. Such pain often becomes the sole or predominant clinical problem in some patients’.
In recent years, the exponential rise of chronic pain is the leading cause of disability and disease burden globally. Worldwide, 1.9 billion people were found to be affected by recurrent tension-type headaches. Furthermore, when measuring years lived with disability, chronic low back and neck pain have consistently been the leading causes of disability internationally. While being such a common issue, why some people are more prone to it and what factors lead to chronic pain are not fully understood. One phenomenon found with chronic pain sufferers is ‘pain wind-up’ which causes a heightened sensitivity to pain due to repeated stimulation, such as with a sharp pin prick. The process is a significant contributor behind many clinical pain disorders.
In the two-part study, researchers from Oxford’s Nuffield Department of Clinical Neurosciences compared genetic variations from over 1,000 participants to observe if there were any genetic variants more common in individuals who experienced greater pain wind-up. The study was carried out specifically in Colombia due to the mixed ancestry of the population, including; Native Indian, African and European populations.
In recent years, the exponential rise of chronic pain is the leading cause of disability and disease burden globally. Worldwide, 1.9 billion people were found to be affected by recurrent tension-type headaches. Furthermore, when measuring years lived with disability, chronic low back and neck pain have consistently been the leading causes of disability internationally. While being such a common issue, why some people are more prone to it and what factors lead to chronic pain are not fully understood. One phenomenon found with chronic pain sufferers is ‘pain wind-up’ which causes a heightened sensitivity to pain due to repeated stimulation, such as with a sharp pin prick. The process is a significant contributor behind many clinical pain disorders.
In the two-part study, researchers from Oxford’s Nuffield Department of Clinical Neurosciences compared genetic variations from over 1,000 participants to observe if there were any genetic variants more common in individuals who experienced greater pain wind-up. The study was carried out specifically in Colombia due to the mixed ancestry of the population, including; Native Indian, African and European populations.
The second part of the study involved mice studies on how exactly NCX3 regulates pain wind-up and whether it may be a treatment target. NCX3 was expressed during transmission of pain signals to the brain through spinal cord neurons. NCX3 was needed by these neurons to export the excess calcium that builds up following activity. In the absence of NCX3 the spinal cord neurons showed more activity in response to injury signals from the periphery and pain wind-up was increased. Interestingly, increasing levels of NCX3 within the mice could reduce pain signals.
This is one of the first studies demonstrating the mechanism behind chronic pain and humans. Having a broad understanding of the factors involved could allow for the development of new treatments for chronic pain. The findings imply that any drugs which can increase activity of NCX3 would be predicted to reduce pain sensitisation in humans
Four Foods To Reduce Inflammation and Pain In The Body Inflammation is the body’s natural defence mechanism, activated by the
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